Today is Labor Day in the USA. It’s a day to thank our workers. Thank all who make life better By their diligence … never shirkers!
Regardless of the job they have, They perform with willing heart. I’m filled with gratitude for them. They carefully do their part.
During COVID we took special care To thank our healthcare workers all. We should continue to thank them And all the others whether large or small.
No job is less important than another. All are crucial for the bottom line. Teamwork, passion, determination Are ingredients that make the results shine.
But the worker who inspires me most Is the on the job person who strives To make the world a better place By interacting with others’ lives.
Yes, it can be done at home sometimes, But what about when you want to dine out? The chef and wait staff better be there, Or you’ll be high and dry… without!
So, today I want to shout out a thanks To all the workers who make life sweeter. Here is one… our Dolly Wolly in Switzerland. You should go to her place and meet her!!
This is what it looked like then they bought it. Now the restaurant has taken on a new look. And De’s husband, Andre’ is the chef who Puts out superb dishes – he’s quite the cook!
Here are De and Andre’ with some family Sitting down to enjoy a meal… You can tell by the empty plates and smiles How good it was; how it made them feel!
So, Happy Labor Day, all you workers Who strive to serve the public with care- Whether out in front and quite visible Or hidden in back rooms, with work to share!
We appreciate the way you aim to please With passion and with determination. What you do is important and beneficial Regardless of your chosen occupation.
Thank you!
Hugs from JanBeek (volunteering at the Food Bank)
Volunteer work counts, too! Stay-at-home Mom work counts double!!
It’s hard to beat Dave’s Sushi in Bozeman, Montana for a great sushi meal. This platter was created for Bob & me and our grandson, Nick (and Celine) when they were here last Thanksgiving.
Knowing how much Bob & I relish sushi at Dave’s, our Daughter #2, Laina, sent us a gift certificate for a meal there to celebrate our 60th anniversary. What a thoughtful present! Bozeman is an hour’s drive from Ennis (where we live), so we don’t go there every day – not even every week. But, we had a dental and a doctor’s appointment there yesterday, so we went to Dave’s afterward.
If we look like we’re happy, it’s because we are!
You can count on their specials being wonderful!
Cheers!
Dave’s has a varied menu, a good wine list (that’s what I chose – a house white – while Bob had a cold and refreshing beer), great service, and a friendly, lively ambiance. We are blessed to have this restaurant in our part of the world. Laina told me she was hungry for sushi after she saw our photos, but she doesn’t have a sushi place in the Baltimore area that’s as good as this one in Bozeman!
We began with shrimp as our appetizer. It was delicious!
Our Alaskan King Crab sushi roll was wonderful!!
When my California grandkids were little, I used to take them to lunch every Wednesday while I gave their mom (who home-schooled all four of them) a break. Sushi was one of their favorite places to go… and they called those orange fish eggs “Poppies” because they popped in their mouths when they ate them. I always think of Sam, Hope, Jordan & Faith when I eat sushi rolls with “poppies” on them! This one was as yummy as it looks!
My sister, Sally, used to love to take my grandkids (her nieces & nephews) to lunch, too. It was Jordan’s choice to go to sushi. Sam always liked Burger King! (Don’t ask me why he’s looking so serious in this photo! He’s usually more like that picture upper left where he is smiling big with his sister, Hope)
Bob & I are both particularly fond of sushi. He was not a fan initially… and would order some kind of rice bowl instead (Dave’s does have other choices). However, as the years have gone by, he has become wiser! Ah yes, he loved our lunch at Dave’s yesterday as much as I did!
I had passion fruit sorbet for dessert. Bob chose the mango. He liked mine better! Hah! So did I.
Here we are with Laina.
Thank you, Laina, for your very tasty, and very thoughtful gift!
So, my WP friends, tell me, do you relish sushi?
Do you have a good restaurant in your area where you can go and celebrate a special occasion like we did?
What is your favorite choice of meal?
See ya tomorrow (God willing). Thanks for visiting JanBeek today.
My 2020 resolution is to “Walk the Talk.” It is a daily commitment. What was your 2020 resolution?
Try to “Walk the Talk.” Try to live your commitments. Express them daily.
Today I walked with my TOPS friends. Here are two of them with me: Cherrie & Jeannie. We walked in our Lion’s Club Park. Did a lot of talking as we walked. Tried to solve all the world’s problems!
Valais, Switzerland
No, this isn’t my walking path… it’s my daughter, DeAna’s, in Sierre, Switzerland. She walks this trail up into the Alps – often joined by one or two of her three sons. Yesterday she sent this photo. Our grandson, Chris, was her walking partner.
DeAna “walked the talk” with Chrissy as they navigated the trail on the terraced mountainsides and enjoyed the outdoor time together.
Here is DeAna, our daughter, with her new haircut. No, she’s not in Paris. That’s just her “photo op!”
.
And before that haircut:
She says she’d like to be on a tropical island! I’d say being in Switzerland is not a bad option!
Today De’s walk was with Christine, a friend who was one of their waitresses for almost 20 years in the restaurant they once owned on main street in Sierre.
Christine – on the balcony overlooking the Swiss valley
Half way up the Alps from their city is a beautiful little place called Vissoie, De and Andre’ have purchased a new restaurant… new to them, but with a long history in this Alpine village.
It has that typical Swiss chalet appearance with a hotel attached above and on the right. They take possession in October, I think.
Isn’t this an inviting spot? As they plan for this new venture, they get to “Walk the Talk” of trust. Trust that this pandemic world will not always keep people sequestered and afraid to go out and dine together. Trust that the people of Vissoie and the surrounding communities will accept them and frequent their dining hall. Trust that visitors will stay in their hotel.
My prayers are with them, of course, as I encourage them in this exciting new time on their lives.
Lion’s Club Park, Ennis, Montana
As my lady friends and I walked the trail in our beautiful park, we talked about family, commitments, future events, the racial injustice that is sparking protests all over the USA, and the COVID-19 situation that is far from over.
My goal is encouragement and positivity. I share my faith here on WordPress, and I share the Source of my Joy with my walking friends.
Not only do I love food – and love cooking to create beautiful, tasty dishes, but I also love to take pictures of pretty food before I taste it when dining out.
My daughter married a chef. If you’ve read very many of my posts, you have met DeAna and her husband, Andre’. Thy live in Switzerland. They love to travel and to find restaurants where tasty, beautiful food is served.
Here are a few dishes they photographed during a recent meal at a fine dining restaurant in Paris:
I love the presentation of the beef with string beans. I could do that!
Oh, and wouldn’t I love a plate of that fresh lobster? Hard to find here in south-western Montana … and if you do find it, it’s probably been frozen and it’s price is outrageous! But, I can dream, can’t I?
The single scallop is something I could do. The sauce looks yummy. What is that on top? Looks like a carrot top to me!
And the stacked cookies with ice cream between and a strawberry glaze base with a berry on top… oh my, to die for!
The meat blob on the lower right in this collage doesn’t appeal to me. Can’t tell if it’s chicken or pheasant or rabbit or what. The plate even looks like it’s chipped (Oh no, that’s artistic expression)! Yes, I could present a main dish with more character than that, couldn’t you?
The upper left is a cre’me brule’e (where do I find accents and other stuff like that on my WordPress app?). Anyway, I love that dessert – especially if they flame it at my table. This one deserves a bigger look:
No, with the strawberries, blueberries (or are they blackberries?), and tiny lemon halves on top, I don’t think they did the flaming at the table. But, doesn’t this look yummy?
Do you ever photograph your food before eating it
when you are served a pretty plate at a restaurant?
Evidently it is becoming a more and more popular practice.
My goal is to serve a plate pretty and tasty enough to entice my guests to pull out their cell phones and take a picture before their first bite at my house!
Hospitality is one of my spiritual gifts (at least that’s what many of our friends have told me). So, if you were in our area, I’d have you over for dinner… and I’d love to know what your favorite meal would be!
Sharing a meal is one of the important ways
we demonstrate our love for one another,
don’t you agree?
As Theresa Brewer once sang, “Come on a my house, my hous-a-come-on, I’m a gonna serve you _______…” Fill in the blank.
What would your favorite pretty and tasty dish be?
