Loving One Another

Posts tagged ‘chef’

Do You Photograph Food?


food photos.jpg

Hah! I related to this comic on so many levels!

Not only do I love food – and love cooking to create beautiful, tasty dishes, but I also love to take pictures of pretty food before I taste it when dining out.

My daughter married a chef. If you’ve read very many of my posts, you have met DeAna and her husband, Andre’. Thy live in Switzerland. They love to travel and to find restaurants where tasty, beautiful food is served.

De& Andre' @50th

Here are a few dishes they photographed during a recent meal at a fine dining restaurant in Paris:


I love the presentation of the beef with string beans. I could do that!

Oh, and wouldn’t I love a plate of that fresh lobster? Hard to find here in south-western Montana … and if you do find it, it’s probably been frozen and it’s price is outrageous! But, I can dream, can’t I?

The single scallop is something I could do. The sauce looks yummy. What is that on top? Looks like a carrot top to me!

And the stacked cookies with ice cream between and a strawberry glaze base with a berry on top… oh my, to die for!

The meat blob on the lower right in this collage doesn’t appeal to me. Can’t tell if it’s chicken or pheasant or rabbit or what. The plate even looks like it’s chipped (Oh no, that’s artistic expression)! Yes, I could present a main dish with more character than that, couldn’t you?

The upper left is a cre’me brule’e (where do I find accents and other stuff like that on my WordPress app?). Anyway, I love that dessert – especially if they flame it at my table. This one deserves a bigger look:

creme brulette

No, with the strawberries, blueberries (or are they blackberries?), and tiny lemon halves on top, I don’t think they did the flaming at the table. But, doesn’t this look yummy?


Do you ever photograph your food before eating it
when you are served a pretty plate at a restaurant?
Evidently it is becoming a more and more popular practice.

My goal is to serve a plate pretty and tasty enough to entice my guests to pull out their cell phones and take a picture before their first bite at my house!

Hospitality is one of my spiritual gifts (at least that’s what many of our friends have told me). So, if you were in our area, I’d have you over for dinner… and I’d love to know what your favorite meal would be!

Sharing a meal is one of the important ways
we demonstrate our love for one another,
don’t you agree?

As Theresa Brewer once sang,
“Come on a my house, my hous-a-come-on,
I’m a gonna serve you _______…” 
Fill in the blank.

What would your favorite pretty and tasty dish be?

Our Trip to Switzerland – Part Two


Our Grandsons

My husband, Bob, and I went to Switzerland June 27 through July 16 this year. It was our best Swiss vacation ever! One of the reasons it was so great is that our three grandsons, Mike, Nick, and Chris were such a joy to be around. Nick joined us for lunch our first day there. Tante (Aunt) Irene did, too. We ate at Le Rothorn, the restaurant (bar and grill) that our daughter and son-in-law own there in Sierre, the Sun City of Valais, Switzerland. Andre’, a master chef, prepared chicken in curry sauce over rice with veggies. His meat sauces are the best! The restaurant is a place people go for a cup of coffee and a place to read the newspaper in the morning. The plate of the day is a popular lunch time fare. Lunch is the main meal of the day. The menu includes typical Swiss dishes of cheese, chicken, pork, beef, cheval (horse), and pastas. The bar is the most popular part of Le Rothorn, in spite of Andre’s wonderful cooking skills. I wish more people came to enjoy his talents!

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Our youngest grandson, Chrissy, joined us up in the apartment after he finished work. De & Andre’ and the boys live in a three bedroom, one bath, no kitchen apartment above the restaurant. They allowed us to stay with them during the first four days of our visit. The boys all bunched up in Mike’s room on two beds and the floor so we could have Nick & Chris’s beds. We really appreciated it because staying with them gave us a chance to really have quality time with our grandsons who have grown from “boys” to young men since we saw them two and a half years ago.

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At age 17, Chris has quit regular school, lived for 7 weeks in Germany with a family (to try and learn to speak that language), and then returned to enter a nursing apprentice program. He works three days a week at the Nursing Home in Sierre and attends classes two days each week to get his vocational nursing certificate. Chris has a tender heart. He is a compassionate, thoughtful young man with a bright future ahead of him.  Bob and I enjoyed several long, insightful discussions with him during our three weeks together.

Nick, likewise, entered an apprentice program – but he finished his regular schooling near the top of his class and chose to go to work as an apprentice at SwissCom, the state owned telephone company, rather than going on to college at age 17. Now, as a 19 year old with two years of experience in the work world under his belt, he has his resume’ out and is looking for a job before going for a year to serve in the army. Army is mandatory for young men in Switzerland. After that year, Nick plans to go back to school to become a “mediamatician.” He plays a mean steel guitar, has a magnetic personality, and is the life of every party.

To complete the grandson picture, Mike (21) also is an apprentice. He worked last year as an assistant to a disabled 12 year old who was in a wheel chair and needed one-on-one help at school. Now, with the school year completed Mike is considering a computer programming apprenticeship. He has had an interview and is awaiting results. Meantime, he worked a week at a summer camp for handicapped teens. Isn’t it wonderful that our young grandsons have such a giving heart for service to others? I am so proud of them!

In the evening on our second day there, we took the three boys to dinner in Sierre. De and Andre’ had to work at their restaurant that night. We went back to Le Rothorn after dinner, had a “nightcap,”  and visited with friends before tucking in for a good night’s sleep.

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Stay tuned for Part Three – more “Family Time” and some scenes of Sierre, Switzerland 🙂

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