
A satisfied life
Is one that applies knowledge
In constructive ways.
Use knowledge wisely.
Then your mind, soul, and heart will
Find satisfaction.

Today our daughter, De, in Switzerland shared some pictures of the renovating and decorating and menu planning they are doing in preparation for the Grand Opening of their new restaurant in Vissoie. I am so excited for them! De and Andre’ are using all the knowledge and wisdom they can muster to create an inviting ambience and delightful dining experiences.



in the Alps on the way to Zinal ski area


“The Round Table” was always
our favorite gathering spot
in their previous restaurant.
Our grandson, Mike, is a great photographer. DeAna does a wonderful job, too. They have chosen some of their best shots taken in and around Valais and created a delightful, inviting entrance to the dining room and bar.

We told De she should offer to sell the photos.
I think there’d be buyers, don’t you?
My grandson, Mike, could use the cash!
Now, take your knowledge
And with wisdom apply it.
Gain satisfaction!

See ya tomorrow.
Thanks for visiting
JanBeek
Comments on: "A Satisfied Life" (18)
Ohmy! What a flash to the past photo from when I first met AndrΓ© at age 16!π Thanks for sharing my photos, ma π₯° Three more days to go!!!! I SO look forward to meeting and greeting new friends and offering them a cozy and delicious experience in our auberge. Check out how well Mike is doing on our website: http://www.relaism.ch π I sooooo wish you and dad could be here for the opening! I should prop my phone behind the bar and put on Facetime so you can be there, too….at least for a few minutes….you want?! π
I want!! Yes, please do!!
Great share Jan! Wishing De and Andre the very best.
Thank you, {{{Richard}}}. Iβll pass your best wishes along. π₯°
Btw, seven of those photos were taken last Wednesday right in Vissoie when Mike came up to see our place for the first time. The other two are the dam in Grimentz and the Hotel Weisshorn above St. Luc. π
Thanks for the clarification. <3
Food looks great. I should be there by dinnertime if i left now.
DeAna said the shrimp dish was “spicy,” But, I bet Andre’ could tone down the curry on a scale of 1-5 depending on customers’ taste buds. <3
We don’t have anything spicy on the menu. But he will make spicy plates of the day every now and then. π
Great post! Sort of like the difference of being happy and having Joy!
Love the new restaurant! When are you heading over there to see it first hand?
Thank you, {{{Richard}}} – I appreciate your affirmation. We want to go see our daughter and her hubby and our grandsons as soon as the USA gets its COVID act together – and Europe allows Americans to enter again.
I can imagine you are getting anxious to see them again!
dwight
That’s for sure!! <3
Beautiful restaurant. I so wish to dine out there someday π
I wish to dine there next spring or summer! See you there?
Ha ha.. Well I so wish to visit Switzerland once more, I visited in 2016 and I am truly in awe of its beauty (who doesn’t)πβ€οΈ
Beautiful restaurant with a perfect ambience! Good wishes ππ
Thank you. I will pass your good wishes on to De & Andre’… they have their grand opening tomorrow!