“Eat honey, my son, for it is good;
Proverbs 24: 13-14
honey from the comb is sweet to the taste.
Know also that wisdom is sweet to your soul;
if you find it,
there is future hope for you,
and your hope will not be cut off.”

Storing Honey
That honey jar on the right with the bees and hearts was given to us 8 years ago for our 50th wedding anniversary from Bob’s beekeeper nephew and his wife. Bryan Beekman is a California beekeeper with about 10,000 beehives. His wife, Michelle, has the “Honey Hut” on their property in Clovis.
No, I have not kept that honey for 8 years!! (But, I could have if I wanted to… honey never spoils unless you add water to it! They found good, edible honey in King Tut’s tomb!)
A jar like that only last a few weeks in our house before it has to be refilled. We pour from it into the honey bear. It’s easier to pour out of the bear. I keep both of those containers in the cabinet to the right of the stove. A warm spot is best for storing honey. Never refrigerate it!! When the jar is empty, we refill it from a 5 gallon jug that we keep in the warm room downstairs.
Look carefully at the jar. The letters almost are all washed off. It used to say, “Happy 50th, Bob & Jan.” I need to take it back to Michelle to have it repainted one of these trip to California! But would that be like restoring an antique? Would it lose some of its value?

Honey as a Gift
Because Bob’s a retired beekeeper, folks often give us honey as a gift when they return from their travels. This jar was a gift from a friend in Maryland. Notice the label says, “100% Pure Raw Varietal Honey.” That’s important! You want to know from which flowers the bees gathered their nectar. Honey has flavors as distinct as wines or berries or the smell of various flowers. Pure orange honey has the taste of the smell of the orange blossoms. I love it!
Describing Honey Flavors
However, some honey label writers get carried away, just as some folks who describe the flavors of wine do on their labels. I don’t often taste the earth or the tobacco in a glass of wine. And I can’t taste “vanilla-marshmallowy goodness” in this Pacific Northwest honey. However, I believe them when they say it’s pure and raw.
Preserving Honey’s Attributes
Pure means it hasn’t been mixed with other stuff… and raw means it hasn’t been heated above a certain temperature. Heating honey too much (like boiling it on the stove or in the microwave) kills many, if not all, of its healthy qualities.
If you love honey as we do, remember to bee wise in the way you select and buy it, and remember to bee wise in the way you store and preserve it. And remember to use it as a substitute for sugar as often as you can. It’s better for you – and it takes less honey to taste the sweetness than sugar. Also, honey is the browning agent in waffles or bread.

And it’s all about wisdom.
Bee Wise.
Eat Honey!!
See ya later.
Comments on: "Honey and Wisdom" (14)
I did not know that honey never spoils. Very interesting! This makes me hungry for a buttered biscuit, slice of garden tomato, and a squeeze of honey – one of my summertime treats!
I’m glad you like it, too. Yes, honey may crystallize, but it doesn’t spoil. And cooling it speeds up the crystallization. There are two kinds of honey that don’t crystallize, tupelo and black button sage. Rare varietals, but delicious! If your honey crystallizes, put the sealed jar in warm water overnight. <3
I love tupelo honey, that is the best!
Yes!!
Jan, I appreciate honey and the wisdom behind it. I have a bottle of pure honey given to me by a church member. She operates a small honey farm at her country home.
Do you know what varietal it is?
Jan, sorry for being late with this reply. The honey is filtered wildflower (as I read the label).
Interesting. I just asked Bob about that an got a ten minute dissertation on what filtering is all about! Learned more than I ever wanted to know. Hah!
Wise words. When clearing our Newark kitchen some years ago I found a chilli pickle bottle at the back of the cupboard. It bore an ancient Indian label with no apparent sell by date; over this was pasted an English label showing 7 years had passed since the date applied when it reached this country. It was delicious.
That’s amazing! Who was the brave soul who tasted it first to see if it was okay?
Moi, naturellement. 🙂
I was gonna guess Jackie. But she’s not as adventuresome as you are? Or maybe, she’s just not as reckless!!
She doesn’t like her curry too hot, but she isn’t a dedicated follower of sell by dates and suchlike. 🙂
I’m with Jackie. I don’t either – and I’m not either!